COOK POT
While applying the durable and thermal properties of earthen pots, the design is fit for contemporary dining scene. The good heat conducting cookware with its position-free circular form leads to...
View ArticleBANBOO STOOLE
This is a stool made of naturally grown bamboo. Bamboo fibers are strong and firm, and since there are excellent processing techniques available, they were bent to make the legs of the stool. The seat...
View ArticleHOTEI
Water Hyacinth is an invasive water floating weed plant, with fast growth and literally covers and jams rivers and lakes becoming a pollution. Collaborating with a Thailand Company to create a new...
View ArticleTANBA
Tanba ware, cultivated for over 800 years at the foot of the rich green mountains, is one of the 6 oldest pottery centers (Nihon Rokkoyo) along with Seto and Bizen. It has produced a wide range of...
View ArticleIRON TEA POT
Michinoku(Tohoku region)’s traditional craft “Yamagata Imono(castings)” began with discovery of very suitable sand for sand-mold castings over 900 years ago in the Heian-era that still continues to...
View ArticleNEO TREVIE
Trevie, meant to suggest “three ways”, as its name shows, serves three kinds of drinks, coffee, red tea and green tea. All you have to do is to set the dedicated cartridge and push a bottom, you can...
View ArticleCOOKI PAN
In addition to the multi-cooking functions of fry, bake, simmer, cook, steam and boil, you can also cook by anhydrous(non-water) or use the fry pan as a double-boiler. stainless and aluminum...
View ArticleCEREMONY SPACE
As a memory and reminder for the Japanese Tatami soul and culture, built using only natural materials, this 3 and a half tatami-sized space “Shouji Kekkai An” can be put together and taken apart for...
View ArticleRobohelper SASUKE
“Older the society becomes, the more human kindness is required”. This was the design theme for this new and innovating nursing care product, SASUKE. To incorporate the need for everyday nursing care...
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